Symmetry breakfast doughnuts!

March 02, 2015

Wow! This morning symmetry breakfast are having homemade almond butter baked doughnuts made with pip and nut. Finished with almond butter maple glaze and coconut, served on our lovely black stoneware plates. They always inspire us to be more adventurous and creative with our food and we love the idea of a healthy doughnut! Happy monday.