June 03, 2015
This morning symmetrybreakfast are enjoying our new divided dishes with a delicious breakfast of Pintxos, inspired by their recent trip to the Basque Country, with a selection of purple sprouting broccoli, asparagus, egg, prawn and pate. We do love small snack foods and our stoneware divided dishes are perfect for sharing or for your own individual buffet. Time for some summer snacking!
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