October 31, 2016
With the change in seasons and the darker nights, it is definitely time for some winter warming food. These beautiful shots are by Wallflower Kitchen of Aimee's delicious Maple Roasted Parsnip and Celeriac Soup. We love the moody vibe of these photos and you just want to dive right in to the comforting soup! All beautifully served and styled with our stoneware everyday bowls and dessert plates.
We first came across Aimee this time last year whilst searching the internet for a Coconut Treacle Toffee recipe, which by the way is amazing! It's made only with coconut ingredients but in fact tastes just like treacle toffee! Another perfect recipe for this time of year.
Wallflower Kitchen creates amazing vegan recipes, whether you are a vegan or not, and just food lovers like ourselves then we highly recommend taking a look at Aimee's blog for inspiration.
November 17, 2016
November 14, 2016
November 02, 2016
SIGN UP FOR OUR NEWSLETTER
Sign up to get the latest on sales, new releases and more…